{"id":8,"date":"2016-10-16T18:51:23","date_gmt":"2016-10-16T18:51:23","guid":{"rendered":"http:\/\/www.jaderiderjourneys.com\/cookbook\/?p=8"},"modified":"2024-12-22T16:33:37","modified_gmt":"2024-12-22T22:33:37","slug":"chocolate-pecan-tart-with-bourbon-orange","status":"publish","type":"post","link":"https:\/\/www.jaderiderjourneys.com\/cookbook\/2016\/10\/16\/chocolate-pecan-tart-with-bourbon-orange\/","title":{"rendered":"Chocolate Pecan Tart with Bourbon & Orange"},"content":{"rendered":"

\"Pie\"<\/span><\/p>\n

Here it is: the dessert that you wish someone had made during the holidays. It\u2019s a rich and toothsome delight, full of various textures and flavors: crunchy, custardy, crispy, buttery, salty, bittersweet, lick-your-fingers-delectable.\u00a0<\/span><\/p>\n

If you often find pecan pie to be too sweet, this one’s for you. We’ve taken the concept of a traditional pecan pie but pared down the filling and added chunks of\u00a0bittersweet Theo Chocolate<\/a><\/strong>\u00a0and a bit of orange zest, both of which balance the sweetness of the nuts and sugar custard. We’ve also chosen a \u201cpat-in-the-pan\u201d crust that we’ve borrowed from the ever reliable\u00a0Joy of Cooking<\/i>. It is deliciously simple, quick, and stress-free, so if you suffer from pie anxiety, fear not! This one comes together in a snap.<\/p>\n

Feel free to serve the tart warm or at room temperature, with whipped cream or ice cream, cut into wedges or squares, however you like.<\/span><\/p>\n

FOR THE CRUST<\/span><\/strong><\/p>\n