Berry Scones
\n1 \u00be cups all-purpose flour
\n1 tbsp baking powder
\n\u00bd tsp salt
\n3 tbsp sugar
\n6 tbsp butter, in chunks
\n1 or 1-1\/2 cup berries (blueberries, cranberries)
\n1 cup heavy cream<\/p>\n
Preheat the oven to 400.
\nSift together the dry ingredients. Mix in butter until it looks like coarse crumbs. Gently fold the berries into the batter, trying not to crush any of the berries.
\nMake a well in the center and pour in half of the heavy cream. Fold everything together. Add the rest of the cream in dry areas to help incorporate the dough.<\/p>\n
Divide the dough into eight balls and press onto an ungreased cookie sheet. Sprinkle some sugar on top of each scone. Bake for 15-20 minutes. <\/p>\n","protected":false},"excerpt":{"rendered":"