{"id":66,"date":"2019-12-02T02:08:35","date_gmt":"2019-12-02T02:08:35","guid":{"rendered":"http:\/\/www.jaderiderjourneys.com\/cookbook\/?p=66"},"modified":"2022-03-16T22:24:42","modified_gmt":"2022-03-17T03:24:42","slug":"the-evergreen","status":"publish","type":"post","link":"https:\/\/www.jaderiderjourneys.com\/cookbook\/2019\/12\/02\/the-evergreen\/","title":{"rendered":"THE EVERGREEN"},"content":{"rendered":"<h2>INGREDIENTS<\/h2>\n<ul>\n<li>1.5 oz Desert Door Original Sotol<\/li>\n<li>1.5 oz Fresh Lime Juice<\/li>\n<li>0.5 oz Agave Nectar<\/li>\n<li>Cucumber<\/li>\n<li>Mint<\/li>\n<\/ul>\n<p>Muddle cucumber and mint in shaker. Add sotol, lime Juice, agave nectar, and ice. Shake. Strain into glass with fresh ice and garnish with cucumber.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nINGREDIENTS 1.5 oz Desert Door Original Sotol 1.5 oz Fresh Lime Juice&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.jaderiderjourneys.com\/cookbook\/2019\/12\/02\/the-evergreen\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;THE EVERGREEN&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":62,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[14],"tags":[],"class_list":["post-66","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktails","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/12\/8B774463-EA24-40E2-A60A-32945BCA3C08.jpeg?fit=1200%2C800&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p88GgB-14","jetpack-related-posts":[{"id":54,"url":"https:\/\/www.jaderiderjourneys.com\/cookbook\/2019\/12\/02\/desert-paloma\/","url_meta":{"origin":66,"position":0},"title":"DESERT PALOMA","author":"Balam","date":"December 2, 2019","format":false,"excerpt":"Ingredients 1.5 oz Desert Door Original Sotol 1.5 oz Fresh Grapefruit Juice 0.5 oz Fresh Lime Juice 0.5 oz Agave Nectar Combine all ingredients into shaker. Add ice. Shake vigorously for 8\u201310 seconds. Strain into rocks glass. Add fresh ice and garnish with a grapefruit wheel.","rel":"","context":"In &quot;Cocktails&quot;","block_context":{"text":"Cocktails","link":"https:\/\/www.jaderiderjourneys.com\/cookbook\/category\/cocktails\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/12\/578992A3-1EC7-4674-88B3-0065A227DFD1.jpeg?fit=1200%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/12\/578992A3-1EC7-4674-88B3-0065A227DFD1.jpeg?fit=1200%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/12\/578992A3-1EC7-4674-88B3-0065A227DFD1.jpeg?fit=1200%2C801&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/12\/578992A3-1EC7-4674-88B3-0065A227DFD1.jpeg?fit=1200%2C801&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/12\/578992A3-1EC7-4674-88B3-0065A227DFD1.jpeg?fit=1200%2C801&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":184,"url":"https:\/\/www.jaderiderjourneys.com\/cookbook\/2021\/09\/19\/sotol-mule\/","url_meta":{"origin":66,"position":1},"title":"Sotol Mule","author":"Balam","date":"September 19, 2021","format":false,"excerpt":"This is variation on my great Moscow Mule recipe. Makes 1 cocktail. In a cocktail mixer over ice add: 1 oz freshly squeezed lime juice 0.5 oz mandarin or lemon infused Gin 1 oz Sotol [Desert Door is my preferred brand here] micro plane fresh ginger root to taste agave\u2026","rel":"","context":"In &quot;Cocktails&quot;","block_context":{"text":"Cocktails","link":"https:\/\/www.jaderiderjourneys.com\/cookbook\/category\/cocktails\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2021\/09\/martini_1632100539.jpg?fit=1200%2C796&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2021\/09\/martini_1632100539.jpg?fit=1200%2C796&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2021\/09\/martini_1632100539.jpg?fit=1200%2C796&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2021\/09\/martini_1632100539.jpg?fit=1200%2C796&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2021\/09\/martini_1632100539.jpg?fit=1200%2C796&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":57,"url":"https:\/\/www.jaderiderjourneys.com\/cookbook\/2019\/12\/02\/seasonal-river-rita-batch\/","url_meta":{"origin":66,"position":2},"title":"SEASONAL RIVER RITA (BATCH)","author":"Balam","date":"December 2, 2019","format":false,"excerpt":"Ingredients 15 oz Desert Door Original Texas Sotol 15 oz White Cranberry Juice 5 oz Fresh Lime Juice 2.5 oz Agave Nectar Rosemary, Cranberries, and Salt (Optional) Add juices, sotol, and agave to punch bowl or pitcher. Stir vigorously. Top with cranberries and rosemary. Optionally, salt the rims of serving\u2026","rel":"","context":"In &quot;Cocktails&quot;","block_context":{"text":"Cocktails","link":"https:\/\/www.jaderiderjourneys.com\/cookbook\/category\/cocktails\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/12\/DDDB31C9-8A14-43E8-B79A-AC93E1D62745.jpeg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/12\/DDDB31C9-8A14-43E8-B79A-AC93E1D62745.jpeg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/12\/DDDB31C9-8A14-43E8-B79A-AC93E1D62745.jpeg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/12\/DDDB31C9-8A14-43E8-B79A-AC93E1D62745.jpeg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/12\/DDDB31C9-8A14-43E8-B79A-AC93E1D62745.jpeg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":60,"url":"https:\/\/www.jaderiderjourneys.com\/cookbook\/2019\/12\/02\/sotold-fashioned\/","url_meta":{"origin":66,"position":3},"title":"SOTOL&#8217;D FASHIONED","author":"Balam","date":"December 2, 2019","format":false,"excerpt":"Ingredients 2 oz Desert Door Oak-Aged Sotol 0.25 oz Cane Sugar 2 Dashes Angostura Bitters Orange Wheel 1 Luxardo Cherry with a spoonful of juice In an Old Fashioned glass, muddle bitters, sugar, and orange wheel. Remove rind. Add sotol and large ice cube. Stir. Garnish with a cherry.","rel":"","context":"In &quot;Cocktails&quot;","block_context":{"text":"Cocktails","link":"https:\/\/www.jaderiderjourneys.com\/cookbook\/category\/cocktails\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/12\/3580E0F9-AC83-49CB-8F11-146CE43436CA.jpeg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/12\/3580E0F9-AC83-49CB-8F11-146CE43436CA.jpeg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/12\/3580E0F9-AC83-49CB-8F11-146CE43436CA.jpeg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/12\/3580E0F9-AC83-49CB-8F11-146CE43436CA.jpeg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/12\/3580E0F9-AC83-49CB-8F11-146CE43436CA.jpeg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":68,"url":"https:\/\/www.jaderiderjourneys.com\/cookbook\/2019\/12\/02\/hot-toddy\/","url_meta":{"origin":66,"position":4},"title":"HOT TODDY","author":"Balam","date":"December 2, 2019","format":false,"excerpt":"INGREDIENTS 2 oz Desert Door Oak-Aged Sotol Juice from half a lemon Black Tea Bag Honey to taste Add honey to taste and lemon juice to mug. Top with 1.5 oz of Desert Door and tea bag. Fill to top with hot water. Let sit for 3-5 minutes, then remove\u2026","rel":"","context":"In &quot;Cocktails&quot;","block_context":{"text":"Cocktails","link":"https:\/\/www.jaderiderjourneys.com\/cookbook\/category\/cocktails\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/12\/525D6336-1680-4EE2-BB98-36A85EAC5ADE.jpeg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/12\/525D6336-1680-4EE2-BB98-36A85EAC5ADE.jpeg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/12\/525D6336-1680-4EE2-BB98-36A85EAC5ADE.jpeg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/12\/525D6336-1680-4EE2-BB98-36A85EAC5ADE.jpeg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/12\/525D6336-1680-4EE2-BB98-36A85EAC5ADE.jpeg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":239,"url":"https:\/\/www.jaderiderjourneys.com\/cookbook\/2022\/11\/27\/hot-toddy-with-rye-whiskey\/","url_meta":{"origin":66,"position":5},"title":"Balam&#8217;s Hot Toddy with Rye Whiskey","author":"Balam","date":"November 27, 2022","format":false,"excerpt":"Ingredients 1.5 oz Spirit Rye 3 oz Boiling Water .5 oz Lemon Juice .75 oz Agave Nectar Lemon peel for Garnish Star Anise Whole cloves Steps Boil the water and heat mug with it. Once mug is hot, pour out water. Pour boiling water, rye whiskey, lemon juice and agave\u2026","rel":"","context":"In &quot;Cocktails&quot;","block_context":{"text":"Cocktails","link":"https:\/\/www.jaderiderjourneys.com\/cookbook\/category\/cocktails\/"},"img":{"alt_text":"hot toddy","src":"https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2022\/11\/hot-toddy.jpg?fit=681%2C1024&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2022\/11\/hot-toddy.jpg?fit=681%2C1024&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2022\/11\/hot-toddy.jpg?fit=681%2C1024&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.jaderiderjourneys.com\/cookbook\/wp-json\/wp\/v2\/posts\/66","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jaderiderjourneys.com\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jaderiderjourneys.com\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jaderiderjourneys.com\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jaderiderjourneys.com\/cookbook\/wp-json\/wp\/v2\/comments?post=66"}],"version-history":[{"count":1,"href":"https:\/\/www.jaderiderjourneys.com\/cookbook\/wp-json\/wp\/v2\/posts\/66\/revisions"}],"predecessor-version":[{"id":67,"href":"https:\/\/www.jaderiderjourneys.com\/cookbook\/wp-json\/wp\/v2\/posts\/66\/revisions\/67"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jaderiderjourneys.com\/cookbook\/wp-json\/wp\/v2\/media\/62"}],"wp:attachment":[{"href":"https:\/\/www.jaderiderjourneys.com\/cookbook\/wp-json\/wp\/v2\/media?parent=66"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jaderiderjourneys.com\/cookbook\/wp-json\/wp\/v2\/categories?post=66"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jaderiderjourneys.com\/cookbook\/wp-json\/wp\/v2\/tags?post=66"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}