30 MINUTES<\/p>\n
15oz can chickpeas
\n1\/3 cup tahini
\n2\u20134 tablespoons aquafaba (or cold water), or more if needed
\n2 tablespoons extra virgin olive oil
\n1\/2 teaspoon ground cumin
\n3\/4 teaspoon fine sea salt
\n2 medium cloves garlic, peeled and smashed
\njuice of 1-2 lemons (2\u20133 tablespoons)<\/p>\n
[Simmer chickpeas for 20 minutes. Drain and pinch off skins.] I do not do this part.<\/p>\n
In a blender, combine tahini, water, oil, cumin, salt, and garlic. Pulse until smooth. Add peeled chickpeas and lemon juice. Continue pulsing until smooth. Adjust seasoning as desired.<\/p>\n
[from: https:\/\/recipesorter.blogspot.com\/]<\/p>\n","protected":false},"excerpt":{"rendered":"