This recipe takes the best of a classic martini and a classic margarita in the same glass! Like a good margarita, it\u2019s seriously tangy, not too sweet, and citrusy. Then it\u2019s got a hint of dry vermouth like a martini, and it\u2019s garnished with an olive. And don\u2019t forget that salt rim! It\u2019s the perfect unique cocktail to impress a load of guests, or down as you inhale a basket of chips. Here\u2019s how to make it!<\/p>\n
Here are a few tips on how to make a salt rim for this Mexican martini:<\/p>\n
Ingredients<\/p>\n
Instructions
\nCut a notch in a lime wedge, then run the lime around the rim of a martini glass. Dip the edge of the rim into a plate of kosher salt.
\nAdd the tequila, Cointreau, lime juice and dry vermouth to a cocktail shaker. Fill it with ice and shake it until cold.
\nStrain into the prepared glass. Garnish with a lime wedge and olive.<\/p>\n","protected":false},"excerpt":{"rendered":"