{"id":184,"date":"2021-09-19T20:16:12","date_gmt":"2021-09-20T01:16:12","guid":{"rendered":"https:\/\/www.jaderiderjourneys.com\/cookbook\/?p=184"},"modified":"2021-09-19T20:16:12","modified_gmt":"2021-09-20T01:16:12","slug":"sotol-mule","status":"publish","type":"post","link":"https:\/\/www.jaderiderjourneys.com\/cookbook\/2021\/09\/19\/sotol-mule\/","title":{"rendered":"Sotol Mule"},"content":{"rendered":"<p>This is variation on my great Moscow Mule recipe.<\/p>\n<p>Makes 1 cocktail.<\/p>\n<p>In a cocktail mixer over ice add:<\/p>\n<ul>\n<li>1 oz freshly squeezed lime juice<\/li>\n<li>0.5 oz mandarin or lemon infused Gin<\/li>\n<li>1 oz Sotol [Desert Door is my preferred brand here]<\/li>\n<li>micro plane fresh ginger root to taste<\/li>\n<li>agave nectar to taste<\/li>\n<\/ul>\n<p>Shake and pour into Martini glass with crushed ice.\u00a0 Top off with your favorite ginger beer (Fever Tree preferred)<\/p>\n<p>Garnish with a basil leaf and coarse black pepper.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nThis is variation on my great Moscow Mule recipe. Makes 1 cocktail.&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.jaderiderjourneys.com\/cookbook\/2021\/09\/19\/sotol-mule\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Sotol Mule&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":186,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[14],"tags":[26,15],"class_list":["post-184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktails","tag-mule","tag-sotol","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2021\/09\/martini_1632100539.jpg?fit=1280%2C849&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p88GgB-2Y","jetpack-related-posts":[{"id":60,"url":"https:\/\/www.jaderiderjourneys.com\/cookbook\/2019\/12\/02\/sotold-fashioned\/","url_meta":{"origin":184,"position":0},"title":"SOTOL&#8217;D FASHIONED","author":"Balam","date":"December 2, 2019","format":false,"excerpt":"Ingredients 2 oz Desert Door Oak-Aged Sotol 0.25 oz Cane Sugar 2 Dashes Angostura Bitters Orange Wheel 1 Luxardo Cherry with a spoonful of juice In an Old Fashioned glass, muddle bitters, sugar, and orange wheel. Remove rind. Add sotol and large ice cube. Stir. Garnish with a cherry.","rel":"","context":"In &quot;Cocktails&quot;","block_context":{"text":"Cocktails","link":"https:\/\/www.jaderiderjourneys.com\/cookbook\/category\/cocktails\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/12\/3580E0F9-AC83-49CB-8F11-146CE43436CA.jpeg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/12\/3580E0F9-AC83-49CB-8F11-146CE43436CA.jpeg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/12\/3580E0F9-AC83-49CB-8F11-146CE43436CA.jpeg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/12\/3580E0F9-AC83-49CB-8F11-146CE43436CA.jpeg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/12\/3580E0F9-AC83-49CB-8F11-146CE43436CA.jpeg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":68,"url":"https:\/\/www.jaderiderjourneys.com\/cookbook\/2019\/12\/02\/hot-toddy\/","url_meta":{"origin":184,"position":1},"title":"HOT TODDY","author":"Balam","date":"December 2, 2019","format":false,"excerpt":"INGREDIENTS 2 oz Desert Door Oak-Aged Sotol Juice from half a lemon Black Tea Bag Honey to taste Add honey to taste and lemon juice to mug. Top with 1.5 oz of Desert Door and tea bag. Fill to top with hot water. Let sit for 3-5 minutes, then remove\u2026","rel":"","context":"In &quot;Cocktails&quot;","block_context":{"text":"Cocktails","link":"https:\/\/www.jaderiderjourneys.com\/cookbook\/category\/cocktails\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/12\/525D6336-1680-4EE2-BB98-36A85EAC5ADE.jpeg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/12\/525D6336-1680-4EE2-BB98-36A85EAC5ADE.jpeg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/12\/525D6336-1680-4EE2-BB98-36A85EAC5ADE.jpeg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/12\/525D6336-1680-4EE2-BB98-36A85EAC5ADE.jpeg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/12\/525D6336-1680-4EE2-BB98-36A85EAC5ADE.jpeg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":57,"url":"https:\/\/www.jaderiderjourneys.com\/cookbook\/2019\/12\/02\/seasonal-river-rita-batch\/","url_meta":{"origin":184,"position":2},"title":"SEASONAL RIVER RITA (BATCH)","author":"Balam","date":"December 2, 2019","format":false,"excerpt":"Ingredients 15 oz Desert Door Original Texas Sotol 15 oz White Cranberry Juice 5 oz Fresh Lime Juice 2.5 oz Agave Nectar Rosemary, Cranberries, and Salt (Optional) Add juices, sotol, and agave to punch bowl or pitcher. Stir vigorously. Top with cranberries and rosemary. Optionally, salt the rims of serving\u2026","rel":"","context":"In &quot;Cocktails&quot;","block_context":{"text":"Cocktails","link":"https:\/\/www.jaderiderjourneys.com\/cookbook\/category\/cocktails\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/12\/DDDB31C9-8A14-43E8-B79A-AC93E1D62745.jpeg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/12\/DDDB31C9-8A14-43E8-B79A-AC93E1D62745.jpeg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/12\/DDDB31C9-8A14-43E8-B79A-AC93E1D62745.jpeg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/12\/DDDB31C9-8A14-43E8-B79A-AC93E1D62745.jpeg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/12\/DDDB31C9-8A14-43E8-B79A-AC93E1D62745.jpeg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":66,"url":"https:\/\/www.jaderiderjourneys.com\/cookbook\/2019\/12\/02\/the-evergreen\/","url_meta":{"origin":184,"position":3},"title":"THE EVERGREEN","author":"Balam","date":"December 2, 2019","format":false,"excerpt":"INGREDIENTS 1.5 oz Desert Door Original Sotol 1.5 oz Fresh Lime Juice 0.5 oz Agave Nectar Cucumber Mint Muddle cucumber and mint in shaker. Add sotol, lime Juice, agave nectar, and ice. Shake. Strain into glass with fresh ice and garnish with cucumber.","rel":"","context":"In &quot;Cocktails&quot;","block_context":{"text":"Cocktails","link":"https:\/\/www.jaderiderjourneys.com\/cookbook\/category\/cocktails\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/12\/8B774463-EA24-40E2-A60A-32945BCA3C08.jpeg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/12\/8B774463-EA24-40E2-A60A-32945BCA3C08.jpeg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/12\/8B774463-EA24-40E2-A60A-32945BCA3C08.jpeg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/12\/8B774463-EA24-40E2-A60A-32945BCA3C08.jpeg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/12\/8B774463-EA24-40E2-A60A-32945BCA3C08.jpeg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":11,"url":"https:\/\/www.jaderiderjourneys.com\/cookbook\/2016\/10\/16\/peach-basil-moscow-mule\/","url_meta":{"origin":184,"position":4},"title":"Peach Basil Moscow Mule","author":"Balam","date":"October 16, 2016","format":false,"excerpt":"Ingredients \u00bc cup fresh basil 1 large lemon (quartered) 8 oz peach vodka 24 oz ginger beer Instructions Fill four glasses with ice. Preferably copper cups, but any cocktail glass will work! Add 2 oz vodka and 6 oz ginger beer to each glass. Squeeze one quarter of a lemon\u2026","rel":"","context":"In \"cocktail\"","block_context":{"text":"cocktail","link":"https:\/\/www.jaderiderjourneys.com\/cookbook\/tag\/cocktail\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2016\/10\/IMG_1440.jpg?fit=1067%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2016\/10\/IMG_1440.jpg?fit=1067%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2016\/10\/IMG_1440.jpg?fit=1067%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2016\/10\/IMG_1440.jpg?fit=1067%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2016\/10\/IMG_1440.jpg?fit=1067%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":54,"url":"https:\/\/www.jaderiderjourneys.com\/cookbook\/2019\/12\/02\/desert-paloma\/","url_meta":{"origin":184,"position":5},"title":"DESERT PALOMA","author":"Balam","date":"December 2, 2019","format":false,"excerpt":"Ingredients 1.5 oz Desert Door Original Sotol 1.5 oz Fresh Grapefruit Juice 0.5 oz Fresh Lime Juice 0.5 oz Agave Nectar Combine all ingredients into shaker. Add ice. Shake vigorously for 8\u201310 seconds. Strain into rocks glass. Add fresh ice and garnish with a grapefruit wheel.","rel":"","context":"In &quot;Cocktails&quot;","block_context":{"text":"Cocktails","link":"https:\/\/www.jaderiderjourneys.com\/cookbook\/category\/cocktails\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/12\/578992A3-1EC7-4674-88B3-0065A227DFD1.jpeg?fit=1200%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/12\/578992A3-1EC7-4674-88B3-0065A227DFD1.jpeg?fit=1200%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/12\/578992A3-1EC7-4674-88B3-0065A227DFD1.jpeg?fit=1200%2C801&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/12\/578992A3-1EC7-4674-88B3-0065A227DFD1.jpeg?fit=1200%2C801&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/12\/578992A3-1EC7-4674-88B3-0065A227DFD1.jpeg?fit=1200%2C801&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.jaderiderjourneys.com\/cookbook\/wp-json\/wp\/v2\/posts\/184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jaderiderjourneys.com\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jaderiderjourneys.com\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jaderiderjourneys.com\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jaderiderjourneys.com\/cookbook\/wp-json\/wp\/v2\/comments?post=184"}],"version-history":[{"count":1,"href":"https:\/\/www.jaderiderjourneys.com\/cookbook\/wp-json\/wp\/v2\/posts\/184\/revisions"}],"predecessor-version":[{"id":185,"href":"https:\/\/www.jaderiderjourneys.com\/cookbook\/wp-json\/wp\/v2\/posts\/184\/revisions\/185"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jaderiderjourneys.com\/cookbook\/wp-json\/wp\/v2\/media\/186"}],"wp:attachment":[{"href":"https:\/\/www.jaderiderjourneys.com\/cookbook\/wp-json\/wp\/v2\/media?parent=184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jaderiderjourneys.com\/cookbook\/wp-json\/wp\/v2\/categories?post=184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jaderiderjourneys.com\/cookbook\/wp-json\/wp\/v2\/tags?post=184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}