{"id":123,"date":"2020-11-03T13:12:03","date_gmt":"2020-11-03T13:12:03","guid":{"rendered":"https:\/\/www.jaderiderjourneys.com\/cookbook\/?p=123"},"modified":"2024-12-22T16:30:17","modified_gmt":"2024-12-22T22:30:17","slug":"cocoa-nibs-and-rosemary-roasted-cashews","status":"publish","type":"post","link":"https:\/\/www.jaderiderjourneys.com\/cookbook\/2020\/11\/03\/cocoa-nibs-and-rosemary-roasted-cashews\/","title":{"rendered":"Cocoa Nibs and Rosemary Roasted Cashews"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>1 1\/4 pounds cashew nuts<\/li>\n<li>2 tablespoons coarsely chopped fresh rosemary leaves<\/li>\n<li>2 tablespoons cocoa nibs<\/li>\n<li>1 tablespoon melted butter<\/li>\n<li>2 teaspoons dark brown sugar<\/li>\n<li>2 teaspoons kosher salt<\/li>\n<li>1\/2 teaspoon cayenne<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Preparation<\/strong><\/p>\n<p>Preheat the oven to 375 degrees F.<\/p>\n<p>Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through.<\/p>\n<p>Meanwhile, combine the rosemary, cocoa nibs, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nIngredients: 1 1\/4 pounds cashew nuts 2 tablespoons coarsely chopped fresh rosemary&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.jaderiderjourneys.com\/cookbook\/2020\/11\/03\/cocoa-nibs-and-rosemary-roasted-cashews\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Cocoa Nibs and Rosemary Roasted Cashews&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":1,"featured_media":125,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[43,45],"tags":[],"class_list":["post-123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-snack","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2020\/11\/cashews_1604409168.jpg?fit=1280%2C960&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p88GgB-1Z","jetpack-related-posts":[{"id":41,"url":"https:\/\/www.jaderiderjourneys.com\/cookbook\/2019\/10\/02\/cast-iron-garlic-naan\/","url_meta":{"origin":123,"position":0},"title":"{Cast Iron} Garlic Naan","author":"Balam","date":"October 2, 2019","format":false,"excerpt":"{Cast Iron} Garlic Naan Makes 6 Ingredients: 1 teaspoon active dry yeast 2 teaspoons sugar, divided \u00be cup warm water 3 tablespoons plain yogurt 2 tablespoons extra-virgin olive oil 2 cups all-purpose flour, plus more for rolling 1 teaspoon kosher salt, more for finishing 1\/8 teaspoon baking powder 2 tablespoons\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/www.jaderiderjourneys.com\/cookbook\/category\/bread\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/10\/naan-1.jpg?fit=600%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/10\/naan-1.jpg?fit=600%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/10\/naan-1.jpg?fit=600%2C800&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":85,"url":"https:\/\/www.jaderiderjourneys.com\/cookbook\/2020\/04\/29\/flourless-rum-cake\/","url_meta":{"origin":123,"position":1},"title":"Flourless Rum Cake","author":"Balam","date":"April 29, 2020","format":false,"excerpt":"MAKES 4-9 SERVINGS \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a040 MINUTES 1 cup (6oz) dark or semisweet chocolate, coarsely chopped 1\/2 cup butter, cubed 1\/2 cup sugar 4 large eggs 1 1\/2 teaspoon vanilla extract 1\/2 cup cocoa powder 1\/3 cup dark\u2026","rel":"","context":"In &quot;Cake&quot;","block_context":{"text":"Cake","link":"https:\/\/www.jaderiderjourneys.com\/cookbook\/category\/cake\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2020\/04\/2020-04-25_18-44-47_440-scaled.jpeg?fit=960%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2020\/04\/2020-04-25_18-44-47_440-scaled.jpeg?fit=960%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2020\/04\/2020-04-25_18-44-47_440-scaled.jpeg?fit=960%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2020\/04\/2020-04-25_18-44-47_440-scaled.jpeg?fit=960%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":8,"url":"https:\/\/www.jaderiderjourneys.com\/cookbook\/2016\/10\/16\/chocolate-pecan-tart-with-bourbon-orange\/","url_meta":{"origin":123,"position":2},"title":"Chocolate Pecan Tart with Bourbon &#038; Orange","author":"Balam","date":"October 16, 2016","format":false,"excerpt":"Here it is: the dessert that you wish someone had made during the holidays. It\u2019s a rich and toothsome delight, full of various textures and flavors: crunchy, custardy, crispy, buttery, salty, bittersweet, lick-your-fingers-delectable.\u00a0 If you often find pecan pie to be too sweet, this one's for you. We've taken the\u2026","rel":"","context":"In &quot;Cake&quot;","block_context":{"text":"Cake","link":"https:\/\/www.jaderiderjourneys.com\/cookbook\/category\/cake\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2016\/10\/IMG_2675.jpg?fit=625%2C417&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2016\/10\/IMG_2675.jpg?fit=625%2C417&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2016\/10\/IMG_2675.jpg?fit=625%2C417&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":46,"url":"https:\/\/www.jaderiderjourneys.com\/cookbook\/2019\/11\/21\/easy-no-knead-skillet-bread\/","url_meta":{"origin":123,"position":3},"title":"EASY NO-KNEAD SKILLET BREAD","author":"Balam","date":"November 21, 2019","format":false,"excerpt":"INGREDIENTS 1 package(2 1\/4 tsp) active dry yeast 2 cups (16 fl oz, 473 ml)\u00a0 lukewarm water 1\/2 TBSP Morton kosher salt (use 1 TBSP if using Diamond Kosher) 4 1\/3 cups (18.4 oz, 515 gr) all-purpose flour olive oil rosemary INSTRUCTIONS Combine yeast and warm water in a large\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/www.jaderiderjourneys.com\/cookbook\/category\/bread\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/11\/IMG_1855.jpg?fit=550%2C825&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/11\/IMG_1855.jpg?fit=550%2C825&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/11\/IMG_1855.jpg?fit=550%2C825&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":269,"url":"https:\/\/www.jaderiderjourneys.com\/cookbook\/2024\/02\/12\/red-lentil-soup-with-north-african-spices\/","url_meta":{"origin":123,"position":4},"title":"Red Lentil Soup with North African Spices","author":"Balam","date":"February 12, 2024","format":false,"excerpt":"serves 4 to 6 \u00bc cup extra-virgin olive oil 1 large onion, chopped fine Salt and pepper \u00be teaspoon ground coriander \u00bd teaspoon ground cumin \u00bc teaspoon ground ginger \u215b teaspoon ground cinnamon Pinch cayenne pepper (I leave this out) 1 tablespoon tomato paste 1 garlic clove, minced 4 cups\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.jaderiderjourneys.com\/cookbook\/category\/main-course\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2024\/02\/lentil_soup_1707774844.jpg?fit=800%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2024\/02\/lentil_soup_1707774844.jpg?fit=800%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2024\/02\/lentil_soup_1707774844.jpg?fit=800%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2024\/02\/lentil_soup_1707774844.jpg?fit=800%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":35,"url":"https:\/\/www.jaderiderjourneys.com\/cookbook\/2019\/10\/02\/whole-wheat-no-knead-skillet-bread\/","url_meta":{"origin":123,"position":5},"title":"Whole Wheat No-Knead Skillet Bread","author":"Balam","date":"October 2, 2019","format":false,"excerpt":"The simplest tweak of a recipe can yield a completely different loaf. It\u2019s a frustrating science, for sure. I\u2019ve baked more bread over the past week, trying to get that loaf that I could practically taste and a crackling crust I could almost hear. Two things I knew\u2026it had to\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/www.jaderiderjourneys.com\/cookbook\/category\/bread\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/10\/whole-wheat.jpg?fit=600%2C427&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/10\/whole-wheat.jpg?fit=600%2C427&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.jaderiderjourneys.com\/cookbook\/wp-content\/uploads\/2019\/10\/whole-wheat.jpg?fit=600%2C427&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.jaderiderjourneys.com\/cookbook\/wp-json\/wp\/v2\/posts\/123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jaderiderjourneys.com\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jaderiderjourneys.com\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jaderiderjourneys.com\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jaderiderjourneys.com\/cookbook\/wp-json\/wp\/v2\/comments?post=123"}],"version-history":[{"count":1,"href":"https:\/\/www.jaderiderjourneys.com\/cookbook\/wp-json\/wp\/v2\/posts\/123\/revisions"}],"predecessor-version":[{"id":124,"href":"https:\/\/www.jaderiderjourneys.com\/cookbook\/wp-json\/wp\/v2\/posts\/123\/revisions\/124"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jaderiderjourneys.com\/cookbook\/wp-json\/wp\/v2\/media\/125"}],"wp:attachment":[{"href":"https:\/\/www.jaderiderjourneys.com\/cookbook\/wp-json\/wp\/v2\/media?parent=123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jaderiderjourneys.com\/cookbook\/wp-json\/wp\/v2\/categories?post=123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jaderiderjourneys.com\/cookbook\/wp-json\/wp\/v2\/tags?post=123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}