Balam's Libro de Cocina – Page 2

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Balam's Libro de Cocina – Page 2

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  • Cocktails
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Recent Posts

  • Mughlai Pulao (Savory Saffron Rice with Nuts)
  • Mashed White Sweet Potatoes
  • Baba Ganoush
  • Gomasio (Japanese Sesame Salt) or Japanese Tahini 😊
  • Baked Japanese Sweet Potatoes with Miso Tahini Butter

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SEASONAL RIVER RITA (BATCH)

Ingredients 15 oz Desert Door Original Texas Sotol 15 oz White Cranberry…
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DESERT PALOMA

Ingredients 1.5 oz Desert Door Original Sotol 1.5 oz Fresh Grapefruit Juice…
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FROZEN WATERMELON CITRUS DAIQUIRI

Frozen Watermelon Citrus Daiquiri cocktail recipe, an easy homemade summer classic drink…
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EASY NO-KNEAD SKILLET BREAD

INGREDIENTS 1 package(2 1/4 tsp) active dry yeast 2 cups (16 fl…
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{Cast Iron} Garlic Naan

{Cast Iron} Garlic Naan Makes 6 Ingredients: 1 teaspoon active dry yeast…
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Irish Soda Bread

Ever since soda bread, that staple of the Irish dining table, was…
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Whole Wheat No-Knead Skillet Bread

The simplest tweak of a recipe can yield a completely different loaf.…
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Pump Up Your Pancakes with Sweet Potato

This recipe is a twist on the traditional pancake carb bomb. With…
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Brown Sugar Cayenne Pepper Brine

Our traditional Turkey Brine, for the moist and awesome turkey we have…
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BASIL MOSCOW MULE

BASIL MOSCOW MULE Serves 1 Ā INGREDIENTS 2 oz. Vodka Ginger BeerĀ (I like…
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Peach Basil Moscow Mule

Ingredients ¼ cup fresh basil 1 large lemon (quartered) 8 oz peach…
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Chocolate Pecan Tart with Bourbon & Orange

Here it is: the dessert that you wish someone had made during…
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Slow Cooker Dr. Pepper Pull Pork

Ingredients 1 pork butt/pork shoulder roast (4-5lbs) salt, pepper & garlic powder…
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