Balam's Libro de Cocina – Page 2

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Balam's Libro de Cocina – Page 2

Balam's Libro de Cocina logoBalam's Libro de Cocina
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  • Cocktails
  • Bread
  • Breakfast
  • Main Course
  • Pastry
  • Desert
  • Cake
  • Cocktails
  • Bread
  • Breakfast
  • Main Course
  • Pastry
  • Desert
  • Cake

EASY NO-KNEAD SKILLET BREAD

INGREDIENTS 1 package(2 1/4 tsp) active dry yeast 2 cups (16 fl…
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{Cast Iron} Garlic Naan

{Cast Iron} Garlic Naan Makes 6 Ingredients: 1 teaspoon active dry yeast…
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Irish Soda Bread

Ever since soda bread, that staple of the Irish dining table, was…
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Whole Wheat No-Knead Skillet Bread

The simplest tweak of a recipe can yield a completely different loaf.…
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Pump Up Your Pancakes with Sweet Potato

This recipe is a twist on the traditional pancake carb bomb. With…
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Brown Sugar Cayenne Pepper Brine

Our traditional Turkey Brine, for the moist and awesome turkey we have…
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BASIL MOSCOW MULE

BASIL MOSCOW MULE Serves 1  INGREDIENTS 2 oz. Vodka Ginger Beer (I like…
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Peach Basil Moscow Mule

Ingredients ¼ cup fresh basil 1 large lemon (quartered) 8 oz peach…
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Chocolate Pecan Tart with Bourbon & Orange

Here it is: the dessert that you wish someone had made during…
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Slow Cooker Dr. Pepper Pull Pork

Ingredients 1 pork butt/pork shoulder roast (4-5lbs) salt, pepper & garlic powder…
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